Sunday, May 1, 2011

Menu Plan Monday: Week of May 2, 2011

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I have to mention one thing, once you get used to using a menu plan if you take a week off, you can definitely tell the difference.  At least I could.  I didn't really mean to take a week off.  I had plans to post a menu plan later in the morning, then our internet was down.  I know, I could have still written a menu to use, but I just didn't have the same motivation.  Sad, I know.  So, last week was spent scrounging around last minute again. Not this week.

Here is this week's menu:
Monday: Homemade chicken nuggets and various dips, with bread and butter.  Side salad.
Tuesday: Pancakes and sausage
Wednesday: Broiled chicken cutlets (honey mustard and French dressing covered), brown rice and green beans
Thursday: Breakfast For Dinner Thursday: Hubby had requested quiche last week and I never got it made, so I will make it this week.
Friday: Homemade sloppy joes, tater tots and glazed carrots.
Saturday: Lasagna and salad
Sunday: Leftovers

Don't forget to join my on Thursdays for Breakfast For Dinner Thursdays
Tots and Me

Head on over to I'm An Organizing Junkie to check out other's menu plans.

3 comments:

  1. Your sweeties are adorable, I am your newest GFC follower from the Monday blog hop, hope you will drop by my blog at kittycrochettwo.blogspot.com when you get a chance. Have a fantastic week.

    ReplyDelete
  2. One of your newest fans from Mom Blog Monday Blog Hop. Please stop by my blog when you can. Thanks! http://mommywholovesgiveaways.blogspot.com/2011/05/mom-blog-monday-blog-hop.html

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  3. One of your new followers from the Mom Blog Monday. I have seen so many blogs with menu-plan entries and it makes me so jealous of your organizational skills! I really need to force myself to sit down and do this- its hard though because my hubby and I eat different things at almost every meal! http://layneslovelylife.blogspot.com

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