Monday, April 11, 2011

Hopping Along to Easter Blog Hop-Week 3

Tots and Me

Welcome to the second week of the Hopping Along to Easter Blog Hop hosted by Tots and Me Purple Froggie Clay Stuff and Classified: Mom.

This week's guest co-host was drawn randomly from those who linked up crafts in last week's hop.  I am pleased to introduce Mom's Of All Trades as this week's guest co-host.






Mom's of All Trades


 We would love for you to come back each week and check out the current topic.  We ask that you compose a related post answering the question, include the Hopping Along to Easter Blog Hop Button, and head on over to either of our blogs to link up.  It can be as long or short as you want it to be.  We will be choosing a co host from those who enter during the week.  The co host will have the linky on their blog for the following week.  
Please take the time to visit the blogs of those who have linked up.  Leave a comment.  Follow them.  Wish them a Happy Easter.
Don't forget to follow the hostesses.  We will gladly stop by your blog and follow you back.

Here is this week's question:
What are your favorite Easter recipes? Breakfast, lunch, dinner, desserts, snacks?  

We are looking forward to reading your posts, visiting your blogs and following you. This linky will be open through Easter Sunday.



4 comments:

  1. Hello,
    I just wanted to let you know I gave you the Versatile blog award...please stop by and check it out....
    http://areyouamom.com/2011/my-first-blog-award/
    Thanks and have a great day!
    Maureen :)

    ReplyDelete
  2. Thanks for joining in the Tuesday Fun Hop

    I already follow you :)

    The Professionally Insane M

    ReplyDelete
  3. I liked up my blog, even though its not directly related to this week.
    http://granolagrizzlymama.squarespace.com/granola-grizzly-mama/2011/4/12/a-thankful-heart-part-3-hopping-along-to-easter-blog-hop.html

    ReplyDelete
  4. Now following you from the Easter Blog Hop. I love the recipe idea. I linked up my page with my favorite recipe. Thanks agsin for hosting! : ) I would love a follow back!

    Julie

    stlavonlady

    ReplyDelete

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