Menu Plan Monday: Week of May 30, 2011

Well, we have decided we don't like catfish.  That was the fish I bought for last week's pan fried fish.  We usually use haddock and I think I will stick with it.  I did pretty good following the menu this week, though I forgot to take the pork chops out of the freezer so we had to change that up. I used chopped up leftover chicken in the spaghetti sauce which was really well liked.  Have to remember that one.  Then, because we had the spaghetti a day early we made cheeseburgers and homemade fries the next day.  Hubby had mentioned that we hadn't had them for a while.  Was a great suggestion.  I added Worcestershire sauce, steak sauce, honey barbecue sauce and garlic powder and the family said they were the best I have ever made.  Though they did tend to burn faster.

Here is this week's menu:

Monday: Cook out (weather permitting) with hot dogs and potato salad and macaroni salad

Tuesday: Tacos (using last week's leftover meat)

Wednesday: Crock pot pork chops in cream of mushroom soup with rice and green beans

Thursday: Breakfast For Dinner Thursday: Pancakes buffet

Friday: Sloppy Joes with pierogies and side salad

Saturday: Homemade chicken nuggets and homemade macaroni and cheese with glazed carrots

Sunday: Leftovers

Don't forget to join my on Thursdays for Breakfast For Dinner Thursdays


Head on over to I''m An Organizing Junkie to check out other's menu plans.