Menu Plan Monday: Week of May 2, 2011

I have to mention one thing, once you get used to using a menu plan if you take a week off, you can definitely tell the difference.  At least I could.  I didn't really mean to take a week off.  I had plans to post a menu plan later in the morning, then our internet was down.  I know, I could have still written a menu to use, but I just didn't have the same motivation.  Sad, I know.  So, last week was spent scrounging around last minute again. Not this week.

Here is this week's menu:

Monday: Homemade chicken nuggets and various dips, with bread and butter.  Side salad.

Tuesday: Pancakes and sausage

Wednesday: Broiled chicken cutlets (honey mustard and French dressing covered), brown rice and green beans

Thursday: Breakfast For Dinner Thursday: Hubby had requested quiche last week and I never got it made, so I will make it this week.

Friday: Homemade sloppy joes, tater tots and glazed carrots.

Saturday: Lasagna and salad

Sunday: Leftovers

Don't forget to join my on Thursdays for Breakfast For Dinner Thursdays


Head on over to I'm An Organizing Junkie to check out other's menu plans.