Sunday, May 1, 2011

Menu Plan Monday: Week of May 2, 2011


I have to mention one thing, once you get used to using a menu plan if you take a week off, you can definitely tell the difference.  At least I could.  I didn't really mean to take a week off.  I had plans to post a menu plan later in the morning, then our internet was down.  I know, I could have still written a menu to use, but I just didn't have the same motivation.  Sad, I know.  So, last week was spent scrounging around last minute again. Not this week.

Here is this week's menu:
Monday: Homemade chicken nuggets and various dips, with bread and butter.  Side salad.
Tuesday: Pancakes and sausage
Wednesday: Broiled chicken cutlets (honey mustard and French dressing covered), brown rice and green beans
Thursday: Breakfast For Dinner Thursday: Hubby had requested quiche last week and I never got it made, so I will make it this week.
Friday: Homemade sloppy joes, tater tots and glazed carrots.
Saturday: Lasagna and salad
Sunday: Leftovers

Don't forget to join my on Thursdays for Breakfast For Dinner Thursdays
Tots and Me

Head on over to I'm An Organizing Junkie to check out other's menu plans.


  1. Your sweeties are adorable, I am your newest GFC follower from the Monday blog hop, hope you will drop by my blog at when you get a chance. Have a fantastic week.

  2. One of your newest fans from Mom Blog Monday Blog Hop. Please stop by my blog when you can. Thanks!

  3. One of your new followers from the Mom Blog Monday. I have seen so many blogs with menu-plan entries and it makes me so jealous of your organizational skills! I really need to force myself to sit down and do this- its hard though because my hubby and I eat different things at almost every meal!


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