I was searching for a some good side dishes to go with our ham for Resurrection Sunday. I asked on Facebook and someone suggested Pineapple Stuffing. I had never heard of it, but had to do some research because it sounded really good. I found a recipe on allrecipes.com (no surprise there) and decided to try it. The dish ended up what we call a "keeper recipe" and hubby even asked me to make it again this weekend. I was glad to oblige. One, because I also loved it. And two, because that gave me the opportunity to take pictures to share with you!
1/2 cup butter, softened
1 cup sugar (can reduce to 3/4 cup)
1 (20 oz) can crushed pineapple, drained
5 slices white bread, cubed
First, cream the margarine (butter) and sugar.
Then, beat in the eggs, one at a time.
Then add the pineapple
And the bread cubes
Place in a greased 2 qt casserole
Bake for 1 hour. For the first 45 minutes bake covered with foil.
For the remaining 15 minutes bake uncovered.
Let it sit for a few minutes to firm up.
I do have to say, I think I had it in for a little longer on Resurrection Sunday when I was busy trying to get everything else done. It seemed a little more done, and actually tasted better.
Here the children are, enjoying it while seated around the desk which was in our dining room. You could check out today's Wordless Wednesday post if you would like to see why they were sitting around the desk.