Getting ready. Tabitha had already read the ingredients and Amelia helped get them ready.
1 box yellow cake mix
1 cup peanut butter
1/2 cup (1 stick) butter melted
2 eggs
(those are the ingredients that get mixed in the bowl first)
Then we put the following into the saucepan:
1 bag chocolate chips
2 tbs butter
1 can sweetened condensed milk
While the chocolate chips melted we finished mixing the cake mixture and the girls helped press them into the pans. (We needed to reserve 1 1/2 cups for the topping) It is supposed to go into one 9x13 pan. Unfortunately, my pans are all rusty so we use one 8x8 and one 9x9 pan. It works, that is all that counts.
When the chocolate chips are melted, we stirred and added 1 tsp of vanilla. Then we poured it on top of the cake mixture.
Then I crumbled the remaining cake mixture on top and baked it at 325 degrees for 23 minutes (20-25 min is the recommended time).
As you can see, I had a hard time getting a picture as Hannah wanted in.
Here is the recipe in full
1 box yellow cake mix
1 cup peanut butter
1/2 cup (1 stick) butter melted
2 eggs
1 bag chocolate chips
2 tbs butter
1 can sweetened condensed milk
1tsp vanilla
I found this recipe over at Making Mama Happy.
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