From My Kitchen: My Spinach Lasagna Recipe (or zeeanna as Amelia calls it)

From My Kitchen: Spinach Lasagna

I have been meaning to share this recipe for a while and keep forgetting.

Ingredients:

12 lasagna noodles (cooked according to package directions)

2 (15 oz) containers ricotta cheese

1 egg

10oz pkg frozen chopped spinach (thawed and drained)

1 lb mozzarella shredded

1/2 cup cheddar shredded

1 jar (24oz) spaghetti sauce plus a little more for top

Cook noodles according to package directions for al dente.

In a large bowl combine ricotta, egg and thawed, drained spinach:

Drain lasagna noodles

Layer in 10x13 pan:

1 cup spaghetti sauce

4 noodles

1/2 ricotta mixture

1/3 of the mozzarella plus the cheddar

1 cup spaghetti sauce

4 noodles

remainder of the ricotta mixture

1/3 mozzarella

1 cup spaghetti sauce

4 noodles

and a thin layer of sauce to keep the noodles from drying out and getting hard while cooking.

Cover with aluminum foil

Bake in 400 degree oven for 40 minutes

Remove cover, add remaining mozzarella bake for an additional 10 minutes.

Remove from oven and let sit a few minutes. Serve

I am linking up to:

 
 

Melt in Your Mouth Monday
Try a New Recipe Tuesday at Home to Four Kiddos
The Gathering Spot at Mamal Diane
Friday Food Frenzy at Close to Home
Fantastic Thursday at Five Little Chefs
Foodie Friends Friday at Robyn'sView
Family Fun Friday at Happy and Blessed Home