Time for Kids and a Mom in the Kitchen
(A weekly linky where you can share your special time in the kitchen, such a great place for learning. You can also link up Kid-Friendly Recipes)
I'd love to see your posts, whether you have done something this week or some time in the past. Just link up below. This is a weekly linky.
I am linking up to:
Melt in Your Mouth Monday
Try a New Recipe Tuesday at Home to Four Kiddos
The Gathering Spot at Mamal Diane
Tempt My Tummy at Blessed with Grace
Friday Food Frenzy at Close to Home
Fantastic Thursday at Five Little Chefs
Try a New Recipe Tuesday at Home to Four Kiddos
The Gathering Spot at Mamal Diane
Tempt My Tummy at Blessed with Grace
Friday Food Frenzy at Close to Home
Fantastic Thursday at Five Little Chefs
Thanks for hosting Karen. I had no idea there was a correct way to scald milk, thank you for sharing.
ReplyDeleteHave a great weekend!
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(¸.•´ (¸.•`¤... Jennifer
Jenn's Random Scraps
Thanks for hosting! I am going to try your recipe. I miss my grandmother's homemade rice pudding. This made me think of her. Thanks! :-)
ReplyDeleteI have never even had rice pudding - looks interesting!
ReplyDelete