Ingredients:
2 cans original crescent rolls
6 large eggs
2 cups shredded cheese (I used cheddar and Monterey Jack )
12 slices bacon, crumbled
onion flakes, to taste
salt & pepper, to taste
(I actually forgot to add the spices)
I cooked and crumbled the bacon beforehand. Then, as it was getting late, I had the girls work on separate things. Amelia was to help scramble the eggs...
while Tabitha shredded the cheese.
Amelia tried helping crack the eggs, but was having trouble. If I hadn't been in such a rush I would have let her try again.
I let Hannah stir the eggs a little before turning on the heat.
After Tabitha finished her block of cheese the girls switched jobs.
Then mommy laid the first can of crescent rolls on the pizza stone with points turned out and wide side touching.
I had the girls each help with one of the second layer using the second can of crescent rolls. These had to face in.
Then we sprinkled on the bacon, 1/2 cup of cheese, the eggs, another 1/2 cup of cheese.
The next step is to pull the top layer of crescent rolls up and over the filling. Then the bottom layer gets pulled over.
I didn't quite get the crescent rolls spaced properly as I had quite a few gaps.
Then we put it in a 375 degree oven for 15 minutes. Another cup of cheese is then sprinkled on top and it is cooked for 5 more minutes.
Oh so very tasty. I served it with strawberries and cantaloupe.
Definitely a keeper recipe, though the girls, once again, didn't care for it.
I'd love to see your posts, whether you have done something this week or some time in the past. Just link up below. This is a weekly linky.
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It looks so yummy!!! I'm sure your kids had such a blast making something so fun and yummy to eat!!
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Neat idea! I love all of the pictures of your kids cooking! I'm always on the lookout for new breakfast ideas and this is one I've never seen. I'd love it if you'd share at Food Adventure Friday!
ReplyDeletehttp://teachinggoodeaters.blogspot.com/2012/04/food-adventure-friday-cooking-with-kids.html
You should also check out www.yummyinspirations.net, she has a Monday Linky for breakfast ideas and most of the ones I saw this week were sweet so a savory idea would be a great addition!
mmm, I think it looks good! We are forever trying out new recipes and seeing if they're keepers or not. Helps when the kids will eat them haha, but the cooking experience is oh so valuable anyway. :)
ReplyDeleteOh yum, all tht cheese melting out looks so yummy. I love that Hannah had a turn stirring and I bet she loved joining in :-)
ReplyDeleteThanks for sharing out Happy lil ❤'s are baking!
This recipe looks yummy! I love seeing all the kids helping out in the kitchen...what a fun way to spend quality time and allow them to help out! Thanks for sharing on the Weekly Kid's Co-op! :)
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