Wednesday, January 16, 2013

Delicious Dish Tuesday: Ravioli Bake

Full Time Mama

I usually like to have a recipe to go by when I am cooking. Recently I have gotten more daring when it comes to changing things up a bit. But this week I actually created my very own recipe. I enjoyed it very much, everyone else was a bit iffy. 

Here is my Ravioli Chicken Bake recipe:

1 Bag of frozen cheese raviolis
1 1/2 cups chopped cooked chicken
1/2 cup chopped green pepper
6 mushrooms sliced
1/3 cup + 1 cup spaghetti sauce divided (plus extra for layering)
1 cup shredded mozzarella cheese (or to your taste).

First saute the green pepper in 1/3 cup of sauce til tender.

Then add the mushroom and cook up a few more minutes.

Add the chicken and 1 cup of sauce. Cook until heated through and chicken begins to shred.

Set the chicken/veggie mixture aside.

Place enough sauce in bottom of 9x13 pan to coat the bottom.

Add a single layer of frozen ravioli.

Cover with Chicken Veggie Sauce

Add remaining raviolis.

Add a layer of plain sauce just to cover. I don't like a lot of sauce, so you may want to use more.

And finish off with a layer of shredded mozzarella cheese.

Bake in 350 oven for 50 minutes.

Also linking up to Friday Food Frenzy at Close to Home


  1. Wow, I think my kids might actually eat that! Thanks for the great idea!

  2. LOOKS great! I love how cheesey it is!

  3. This looks heavenly, delicious. AND....I think your Wordless post is priceless.

  4. That looks really good! Love that it has mushrooms! Thanks for sharing!


  5. This looks so good! I pinned it and I hope to get to try it soon! I don't think my kids will even notice the mushrooms! :)

  6. How yummy looking! Thanks for sharing the recipe, going to try this out for supper one night!

  7. This looks fabulous! I just made baked spaghetti tonight but I never thought to try ravioli - YUM!

  8. This looks real yummy. Thank you for sharing.

  9. Yum! Looks easy to make. Thanks for sharing.

  10. I didn't know that chicken will shred like that in a pan, I thought it only happened in a slow cooker. This looks so yummy, perfect for a cold day!

  11. Oh my goodness! This looks delicious! Thanks so much for sharing with "Try a New Recipe Tuesday!" I hope you will be able to join us again this week. Many blessings, Lisa


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