It's Monday! Time for Muffin Tin Monday. This week's theme is Thanksgiving. I was really unsure what I was going to serve this week. I actually liked Michelle's idea over at Muffin Tin Mom. She chose to make a muffin tin of what they are thankful for. You should go check out what they were thankful for, yum. I decided to go for a mini Thanksgiving meal.
First we made our Rice Krispie Treat Turkeys
Stirring the melting butter
Stirring the marshmallows
Cutting out the circles for the bodies and heads
Forming the turkeys
Added candy corn and cut gummies for tail feathers, beak and wattle. Plus chocolate frosting eyes. I did this while they were still warm so they would stick.
Now for the muffin tin:
Turkey/muenster cheese roll ups
Rice Krispie turkey
Grapes
Cornucopia of veges with ranch dressing spread on half of a flour tortilla.
Stuffing
Cranberry Sauce
(I saw this on someone's muffin tin, but I can't find it now. Please, if you know where it came from please let me know so I can give the right person credit.
The girls were trying to figure out what everything was:
Well they really enjoyed the turkey treat and the grapes but everything else just got picked at. That's okay, I enjoyed Tabitha's veges and stuffing. Daddy enjoyed the extra cranberry sauce.
The turkey Rice Crispie treats are precious. I love that you are teaching your little darlings to cook. Happy Thanksgiving! :o)
ReplyDeleteThe turkeys are so cute. The cornucopia is fun too.
ReplyDeletei love your Rice Crispie treats.
ReplyDeleteI have always wondered what candy corn is like as we don't have it in New Zealand
rice krispie treat turkeys look fun!
ReplyDeleteHi there! I'm stopping by from the HHH!
ReplyDeleteThose turkey Rice Crispy Treats look scrumptious!!
Have a blessed Thanksgiving! ;)
oo this was a very cute thanksgiving muffin tin :-)
ReplyDeleteI am in love with your rice crispy turkeys!! What a great idea!
ReplyDelete